Shabbat, for People Who Care About Food

Our kosher kitchen offers thoughtfully prepared Shabbat meals that combine high-quality ingredients with careful attention to flavour, presentation, and consistency. Designed to take the pressure out of Shabbat preparation, our service allows you to host with confidence and enjoy meals that feel both considered and complete.

What began as a small-scale operation has developed into a trusted catering service, providing reliable, well-executed cuisine for families, guests, and special occasions. Our menu balances classic Shabbat dishes with a selection of more contemporary and globally inspired options, offering both familiarity and variety.

Kashrut & Quality

All dishes are prepared in a fully kosher, dairy-free kitchen, adhering to high standards of kashrut and ingredient selection. Poultry is Mehadrin, and all meat is Halak Glatt Rabbanut. All vegetables are carefully checked.

The kitchen operates under the supervision of Rabbi Dr. Jonathan Lieberman.

Allergies & Dietary Requirements

Some dishes may contain nuts or gluten. We recommend contacting us in advance regarding any allergies or dietary needs.